18 January 2014

Alona Beach is a lively stretch of white sand located on Panglao Island, Bohol. There are a large variety of hotels, lodges and dive centres, restaurants, tours and vendors available in this area.  It is a central tourist point for Bohol visitors and as such, there are a great number of tour agents looking for give you the deal of a lifetime.

We spent one week here (after first exploring a quieter beach, Tawala) and enjoyed ourselves immensely.  The busy beach lane matched the boat traffic in the bay, but there was always a decent spot to sunbathe and to swim. There are quite a few nice restaurants too, which meant that we could enjoy a bit of variety in our chosen meals.

Not having booked any hotels, we went to search for somewhere for one night before deciding on a place for the rest of the week.  We booked into a very cute little roadside lodge called Roberto’s Resort (a good kilometer’s walk from the beach), and the next day then moved into Playa Blanca (Birdwatcher’s) Hotel, which was right on the beach.

Roberto’s was a great find with charming staff and large clean rooms, although it was a little too far from the beach for us with R having a bad ankle.

Had we been in perfect health, we may have stayed at Roberto’s for the whole week and enjoyed a walk down to the beach everyday.

Playa Blanca (Birdwatcher’s Hotel) gave us a good rate for five nights and it was right on the beach.  It is just a couple of rooms and villas located a few metres off the White Beach and owned by the same Australians that run the pub-restaurant next door to the lodge.  We took the room in the building right behind the bar (Room 2?) and were a little concerned that it might be too noisy at night.  We found, however, that the loud music from the bar carries out to sea rather than finding its way to the back of the bar and so the building insulates the sounds rather well.

Our recommended restaurants for the week were: Aquatica, Trudi’s and Alona Pizza/Burger.  Trudi’s breakfasts were especially delicious.  There are so many other restaurants too that we didn’t have time to try (especially the seafood speciality ones).